Homemade Veggie Chili

So we've been trying to eat a lot healthier around here and last night I came up with something super yummy!  We all loved it, even the kids.

In large pot saute:
1 onion, chopped
1 bell pepper, chopped (I used 1/2 of a yellow and red)
1-2 stalks celery, chopped
4-5 carrots, diced

Once they are softened up a bit add:
3 cups stock (any kinds works, I used chicken and beef)
1 can diced tomatoes
1 can tomato soup
1 can corn
2 cans beans (I used 1 white and 1 light red kidney)
2 Tbsp Chili powder
1/2 tsp cumin
1 tsp taco seasoning
1/2 tsp garlic salt
1/2 tsp onion powder
Salt & Pepper

Bring to boil and let simmer until carrots are tender.  Serve with cheese and chips if you want...we had quesadilla's with ours.  So tasty!