Aunt Sally's Wheat Bread
2 cups milk warm/hot (not scalded)
(powdered milk works)
add 1/4 c sugar
(powdered milk works)
add 1/4 c sugar
1 T salt
2 Tbsp butter/shortening
-Let cool
In a 1-cup measuring cup:
1/2 c warm water
-Let cool
In a 1-cup measuring cup:
1/2 c warm water
1 T yeast (Aunt Sally says to use the quick-rise ...I just used normal)
In a separate cup slightly beat 2 eggs
Add yeast mixture to milk mixture and then the eggs too.
Add 3 cups white flour and 3 cups wheat flour and 1 cups oatmeal ...and then more white until you have the desired consistency
Bake at 325 for 45-50 min
In a separate cup slightly beat 2 eggs
Add yeast mixture to milk mixture and then the eggs too.
Add 3 cups white flour and 3 cups wheat flour and 1 cups oatmeal ...and then more white until you have the desired consistency
Bake at 325 for 45-50 min
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